(NC) Inspired by the classic Mexican dish, and featuring the richness of avocados from Mexico, this vegetarian and protein-packed breakfast will take your tastebuds on a tasty trip.

Vegetarian Huevos Rancheros

Prep time: 15 minutes
Cook time: 5 minutes
Makes: 1 serving (two portions)

Ingredients:

• 2 tbsp (30 ml) olive oil
• 2 slices country bread
• 1 large ripe avocado from Mexico, peeled and pitted
• ½ cup (125 ml) drained and rinsed white beans
• ½ lime, juiced
• Salt and pepper to taste
• Salsa to taste
• ½ cup (125 ml) grated sharp cheddar cheese
• 2 eggs
• Chopped cilantro

Directions:

1. Heat olive oil in a pan over medium-high heat and toast the slices of country bread.
2. Create guacamole by mashing ripe avocado, white beans, lime juice, salt and pepper in a bowl.
3. Spread the guacamole on the toasted bread, add salsa and sprinkle with grated cheese.
4. Cook sunny-side-up eggs in the pan and place them on top of the toasts. Add more salsa if desired.
5. Sprinkle with chopped cilantro and indulge in this Mexican breakfast delight.