(NC) Longer, colder nights call for warm, savoury and satisfying suppers for the whole family to share. Looking for a comforting weeknight meal? This simple creamy carbonara combines pantry staples with smoky bacon and ham for a satisfying dinner in just over 30 minutes.

Québécois Ham Carbonara

Prep time: 10 mins

Cook Time: 25 minutes

Serves: 4 people

Ingredients:

• 1 13 oz (375 g) package of Maple Leaf Original bacon, diced
• ½ lb (250 g) Maple Leaf Original Natural smoked ham, diced
• ½ lb (250 g) spaghetti noodles
• 1 tbsp (15 ml) olive oil
• 2 garlic cloves, minced
• 1 tbsp (15 ml) butter
• 1 large egg
• 2 egg yolks
• 1 cup (250 ml) grated Parmesan cheese
• ¼ tsp (1.25 ml) black pepper
• parsley, to garnish

Directions:

1. In a medium saucepan with lid, cook spaghetti as per the instructions on the box. Reserve ½ cup (125 ml) pasta water, then drain the pasta. Keep warm.
2. In a medium skillet, heat up olive oil. Add diced bacon and ham and cook until crispy. Add butter and let melt.
3. Add minced garlic and sauté for 30 seconds. Add cooked spaghetti to the skillet and toss well with bacon and ham.
4. In a small bowl, whisk together egg, egg yolk and Parmesan cheese. Slowly add to the pasta, mixing vigorously so the egg won’t scramble.
5. Add retained pasta water a little at a time, whisking well until the sauce becomes creamy.
6. Season with black pepper, chopped parsley and grated Parmesan cheese, then serve.